Makes 12 muffins

Dry ingredients

  • ½ C coconut flour
  • ½ tsp salt
  • ½ tsp baking soda
  • Zest from one lemon

Wet ingredients

  • 1/3 C maple syrup
  • 1/3 C coconut oil 
  • 2 tsp vanilla essence 
  • 6 eggs, whisked
  • 1 C blueberries or raspberries (I often just use frozen)

Instructions

  • Preheat oven to 350 degrees F and either grease or line a 12 muffin cup pan.
  • Mix wet ingredients together, set aside.
  • Mix dry ingredients together.
  • Combine wet ingredients with dry ingredients – don’t over-mix.
  • Fold in blueberries (or raspberries) gently. 
  • Bake for about 20 – 25 minutes or until a toothpick comes out clean.

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