Makes about 9 cookies

Ingredients

  • 1 egg (organic, pastured) 
  • 1/4 C maple syrup
  • 1/4 C unsulphured blackstrap molasses 
  • 1/2 C or 115 grams melted organic butter
  • 1 1/2 C gluten free flour (I use this one)
  • 1/2 tsp ceylon cinnamon
  • 1/4 tsp nutmeg
  • 1 TBS fresh ginger, grated 
  • 1/4 tsp pink Himalayan salt 
  • 1/2 tsp baking soda (aluminium-free) 
  • 1/2 tsp baking powder  

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk all the wet ingredients, (from egg down to melted butter in the ingredients list), together in a bowl and set aside. 
  • Whisk the dry ingredient together in a bowl. 
  • Combine the wet ingredients with the dry ingredients – mix together.  
  • Place dough in the fridge for about 15 minutes. 
  • With a cookie dough scooper such as this one, scoop out balls of dough and place on a lined cookie sheet to bake.
  • Bake for 10 – 12 minutes (these cookies are meant to be soft and chewy). 
  • Enjoy warm or cooled!

 

 

If you haven’t already, I’d love for you to join my FREE and PRIVATE Facebook community in which you will be supported and encouraged as you work toward your health goals. This is a safe place for you to talk about your frustrations, set backs, achievements and ask questions pertaining to becoming a healthier and happier mama. You will receive free health advice from me and you will also receive motivation and encouragement on a daily basis in order to keep you on track with your healthy habits. I hope to see you in the group!

Want to know what I keep in my kitchen? Go one step further and grab my grocery list! 

You have Successfully Subscribed!