Makes 12 cookies


  • 1/3 cup coconut flour
  • 1/4 teaspoon salt
  • 2 TBS butter, melted
  • 1/4 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 2 teaspoon real vanilla extract
  • 2 whole eggs, whisked
  • 1/3 cup dark chocolate chips (I use Enjoy Life chocolate chips) 


  • Preheat oven to 350 F and line a baking sheet with parchment paper. 
  • Whisk all ingredients together except chocolate chips. 
  • Add chocolate chips and stir to combine and distribute them equally. 
  • Form dough into rounds and flatten into cookies.
  • Bake for approximately 15 – 17 mins, depending on how hot your oven is – until they are just golden brown. 


  • Ensure your eggs and maple syrup are room temperature before you add the melted coconut oil otherwise the oil will solidify.


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