Gluten-Free, Nut-Free, Grain-Free Chocolate Chip Cookies | Tara Thorne Nutrition

Makes 12 cookies

Ingredients

  • 1/3 cup coconut flour
  • 1/4 teaspoon salt
  • 2 TBS butter, melted
  • 1/4 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 2 teaspoon real vanilla extract
  • 2 whole eggs, whisked
  • 1/3 cup dark chocolate chips (I use Enjoy Life chocolate chips) 

Directions

  • Preheat oven to 350 F and line a baking sheet with parchment paper. 
  • Whisk all ingredients together except chocolate chips. 
  • Add chocolate chips and stir to combine and distribute them equally. 
  • Form dough into rounds and flatten into cookies.
  • Bake for approximately 15 – 17 mins, depending on how hot your oven is – until they are just golden brown. 

Notes

  • I have made this recipe a huge amount of times and never had an issue but someone inside my health membership site – The Healthy Mama Hive – was telling me her batter was really thin. I then made them in a different kitchen, that I think was warmer than my kitchen at home and my batter was really thin too. So much so that I had to add another 1/3 cup of coconut flour to the recipe. I did this and they turned out fine – even without adding anymore ingredients. Just an FYI if you have this issue too. 
  • Ensure your eggs and maple syrup are room temperature before you add the melted coconut oil otherwise the oil will solidify.