Gluten-Free Sweet Potato Spice Loaf

Ingredients

Dry:

• 3/4 C coconut flour
• 2 TBS tapioca starch
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• ½ salt

Wet:

• 6 eggs
• 1/2 C maple syrup
• 2 TBS coconut oil OR melted butter
• 1 C sweet potato steamed and pureed (this is the orange not white veggie)
• 1 tsp real vanilla essence
• ½ C almond milk – room temperature

Instructions:

1. Preheat: oven to 375 degrees F
2. Mix: wet ingredients together
3. Mix: dry ingredients together
4. Combine: wet with dry ingredients
5. Bake: for about 40 – 50 mins or until a toothpick comes out clean
6. Enjoy!