Adapted from Paleo Newbie

Ingredients

  • 2 eggs, whisked
  • 1 TBS butter or coconut oil, melted
  • 1 C unsweetened nut milk of choice (I typically use almond milk)
  • 3/4 C tapioca flour
  • 1/2 tsp salt
  • 3 TBS coconut flour  

Instructions

  • Add all wet ingredients to a bowl and whisk well. Set aside. 
  • Add all dry ingredients to a bowl and whisk to combine. 
  • Add wet ingredients to dry ingredients and whisk to combine well. 
  • Heat a pan on medium-low heat with some coconut oil. Pour in some batter and cook your tortilla for about 2 – 4 minutes each side. 
  • Enjoy with banana and nut butter, as a burrito with refried beans, with some lemon juice and honey – any way you choose! 

Notes

  • I like to make a double batch of these and store the batter in a mason jar in the fridge – ready whenever we need a tortilla!
  • All ingredients should be organic whenever possible.
  • Make sure your coconut oil is unrefined (“virgin”).
Gluten-Free Paleo Tortillas
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Ingredients
  1. 2 eggs, whisked
  2. 1 TBS butter or coconut oil, melted
  3. 1 C unsweetened nut milk of choice (I typically use almond milk)
  4. 3/4 C tapioca flour
  5. 1/2 tsp salt
  6. 3 TBS coconut flour
Instructions
  1. Add all wet ingredients to a bowl and whisk well. Set aside.
  2. Add all dry ingredients to a bowl and whisk to combine.
  3. Add wet ingredients to dry ingredients and whisk to combine well.
  4. Heat a pan on medium-low heat with some coconut oil. Pour in some batter and cook your tortilla for about 2 - 4 minutes each side.
  5. Enjoy with banana and nut butter, as a burrito with refried beans, with some lemon juice and honey - any way you choose!
Notes
  1. I like to make a double batch of these and store the batter in a mason jar in the fridge - ready whenever we need a tortilla!
  2. All ingredients should be organic whenever possible.
  3. Make sure your coconut oil is unrefined ("virgin").
Tara Thorne Nutrition http://tarathornenutrition.com/

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