I like to make my sauerkraut with red cabbage because red cabbage contains significantly more protective phytonutrients than green cabbage. These phytonutrients act as antioxidants, anti-inflammatories and are potentially protective against a number of human diseases....
Ingredients Salad: 2 cups finely chopped kale (see “notes”) 2 cups finely chopped red cabbage 2 stalks celery – cubed ½ cup parsley Dressing: 1/2 an avocado 1 TBS lemon juice 1 TBS apple cider vinegar ½ cup olive, flax or avocado oil 1 teaspoon Dijon...
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